| Summary Information |
| Type of
technique |
Health
& Management / UK
Wildlife Casualty Management / Techniques: |
| Synonyms and
Keywords |
N.B. This
information should be read in association with Wildlife Casualty & Convalescent
Feeding which contains background information together with links to the
Electronic Library and Organisations (UK Contacts). The related Species pages contain
similar linkages. |
| Description |
This page has been prepared for the "UK
Wildlife: First Aid and Care" Wildpro module, and is designed for the
needs of the following species: Lepus
europaeus - Brown hare, Lepus
timidus - Mountain hare, Oryctolagus
cuniculus - European rabbit. These species are within the family Leporidae.
Fluids (water):
- Offer a rehydration (electrolyte) solution such as Lectade (Pfizer Limited) to drink on
admission.
- Water should be freely available at all times unless the casualty is unconscious or
severely debilitated and unable to hold its head up.
- Both water and a rehydration (electrolyte) solution, in separate containers, should be
made available initially.
- (V.w5,
V.w26)
Convalescent Diet:
Suggested convalescent diets include:
- An easily-digestible food made from ingredients of food-groups normally
eaten would be advisable.
- For rabbits and hares, cereal based baby foods (e.g. Milupa (Milupa) or Complan (H J Heinz Co Ltd) would probably
be appropriate. (V.w5,
V.w26)
- High-roughage palatable syringe feeding diets especially designed for
sick and convalescent rabbits and other small herbivores are available (Supreme Science
Recovery, Rabbits and Small Herbivores, Supreme Petfoods Ltd.).
Short term Maintenance Diet:
Provide food ad libitum.
Suggested short term maintenance diets include:
Lepus
europaeus - Brown hare, Lepus
timidus - Mountain hare
- Grasses, cereals. (D24)
- Fresh grass, chickweed, dandelion leaves, proprietary rabbit mixes. (B151)
- Twigs and bark if available, grass (Described for use as a long-term diet). (B16.2.w2)
- Grass, hay, clover, dandelion, coltsfoot, carrot tops, turnip tops, cabbage,
grain/cereals, apple.(B199)
- Grass, clover and other weeds, cultivated lettuce, vegetables, proprietary rabbit food,
hay.(B224)
Oryctolagus
cuniculus - European rabbit
- Commercial rabbit mix plus greenstuffs such as chopped carrot, chopped grass,
dandelions. (D24)
- Fresh grass, chickweed, dandelion leaves, proprietary rabbit mixes. (B151)
- Proprietary domestic rabbit food plus hay and green food (green vegetable peelings,
dandelions, groundsel, cow parsley). (D25)
- Put out onto grassy/weedy areas if possible.(B151)
- Grass, hay, clover, dandelion, coltsfoot, carrot tops, turnip tops, cabbage,
grain/cereals, apple.(B199)
- Grass, clover and other weeds, cultivated lettuce, vegetables, proprietary rabbit food,
hay. (B224)
|
| Appropriate Use (?) |
- Fresh drinking water should always be available in a container of an appropriate size
and type for the species concerned.
- Fluid replacement therapy other than oral fluids may be required for casualties which
are extremely dehydrated on admission or are unable to take in and absorb oral fluids.
- Fluid therapy should continue until the animal is no longer dehydrated, even if it is
self feeding.
- Feeding of convalescents should take into account their requirement for additional
nutrients for healing as well as maintenance requirements.
|
| Notes |
- The required fluid intake for maintenance should be considered when designing
convalescent diets.
- Energy requirements for maintenance and healing should be calculated and used to
determine the quantity of food required for both convalescence and short-term maintenance
diets.
- Convalescent diets should be easily absorbed/digested.
- Care should be taken not to under or over supplement with vitamins/minerals.
- Diets intended for feeding from a syringe or by stomach tube (gavage) must be of a
sufficiently fluid consistency to pass through the syringe nozzle or down the tube without
it becoming blocked.
- The natural diet should be considered when deciding on suitable ingredients, including
consideration of taste/smell.
- Fresh food must be provided daily.
- Regular cleaning of food and drinking water containers (e.g. daily) is important to
reduce the risk of disease.
- Food and water containers should be sited to minimise the risk of contamination with
droppings/faeces/urine.
|
| Complications/ Limitations / Risk |
- Water bowls should not be left in the accommodation of a casualty which is unconscious
or is severely debilitated and unable to hold its head up.
- Dehydrated and malnourished individuals sometimes drink rehydration fluids but refuse
plain water initially; others will drink water but not rehydration fluids. Both should
be made available.
- No diet, however well balanced nutritionally, is useful if the animal does not eat it,
for example because it is not recognised as food.
- Ingestion of food should be monitored, not assumed. This may include weighing food
before presentation and weighing waste food after removal, and periodic weighing of the
animal.
- Monitoring of weight/body condition is particularly important for group housed/group fed
animals, within which some individuals may take more food and others not get the food they
require.
- Diets suggested on this page are intended for short term use for wildlife casualties;
they are not necessarily suitable for long-term use or in individuals which are breeding.
- Diets suggested on this page are not necessarily suitable for feeding infants;
information on appropriate diets for very young individuals are described in the page on
hand-rearing.
- If naturally-available food items are gathered for feeding to casualties it is important
to be aware of the possibility of contamination with chemical such as herbicides and
pesticides.
|
| Equipment / Chemicals required and Suppliers |
|
| Expertise level / Ease of Use |
- Care of rabbits and hares does not require any particular expertise but experience is
useful and a quiet environment is essential.
|
| Cost/ Availability |
- Food for a single rabbit or hare is inexpensive.
- The availability of natural food items varies with season.
|
| Legal and Ethical Considerations |
- Under the Protection
of Animals Acts 1911-2000 it is an offence not to provide animals
(including captive wild animals) with necessary food and water.(J35.147.w1,
B156.21.w21,
B223,
P19.2.w1
- Care should be taken not to let an individual become accustomed to a single food item as
this may result in difficulties in feeding the animal if the food item becomes
unavailable, and in preparing it for release.
- Every effort should be made to provide appropriate natural, locally available foods to
animals which have been maintained in captivity for prolonged periods before they are
released, in order to re-accustom them to a natural diet and reduce the chance of
digestive problems following release.(P24.233.w11).
- The release of animals which, by virtue of an inadequate or inappropriate diet whilst in
captivity, are not fit to survive when released may be considered an offence under the Abandonment
of Animals Act, 1960.
|
| Author |
Debra Bourne |
| Referee |
Becki Lawson and Suzanne Boardman |
| References |
- B16.2.w2,
B151,
B199,
B203,
B224,
P24.233.w11,
D24, D25,
V.w5,
V.w26
- J35.147.w1,
B156.21.w21,
B223,
P19.2.w1
|