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Section 2 - Introduction to Bacterial Diseases
"Consider the difference in size between some of the very tiniest and the very largest creatures on Earth. A small bacterium weighs as little as 0.00000000001 gram. A blue whale weighs about 100,000,000 grams. Yet a bacterium can kill a whale Such is the adaptability and versatility of microorganisms as compared with humans and other so-called higher organisms, that they will doubtless continue to colonize and alter the face of the Earth long after we and the rest of our cohabitants have left the stage forever. Microbes, not macrobes, rule the world." (Bernard Dixon).
Quote from: Garrett, L., 1994, The coming plagueNewly emerging diseases in a world out of balance: Farrar, Straus, and Giroux, New York, N.Y., p. 411.
Diseases caused by bacteria are a more common cause of mortality in wild birds than are those caused by viruses. In addition to infection, some bacteria cause disease as a result of potent toxins that they produce. Bacteria of the genus Clostridium are responsible for more wild bird deaths than are other disease agents. Clostridium botulinum, which causes avian botulism, is primarily a form of food poisoning and it is included within the section on biotoxins (see Chapter 38). Other Clostridium sp. that colonize intestinal tissues produce toxins that cause severe hemorrhaging of the intestine, thus leading to tissue death or necrosis and intoxication of the bird due to the exotoxins produced by the bacterial cell. The descriptive pathology is referred to as a necrotizing gastroenteritis or necrotic enteritis and the disease as clostridial enterotoxemia. The classic example in gallinaceous birds such as quail, turkey, pheasant, grouse, and partridge, is ulcerative enteritis or quail disease, which is caused by Clostridium colinium; quail are the species most susceptible to that disease. Necrotic enteritis of wild waterbirds, especially geese, has been reported with increasing frequency during recent years. Clostridium perfringens has been associated with these deaths.
The frequency of wild bird mortality events and the variety of infectious bacterial diseases causing that mortality has increased greatly during recent decades. Avian cholera has become the most important infectious disease of waterbirds, but it did not appear in North American waterfowl or other waterbirds until 1944. Most of the geographic expansion and increased frequency of outbreaks of avian cholera has occurred since 1970. Avian tuberculosis is a historic disease of captive birds, but it is relatively rare in North American wild birds. The high prevalence of avian tuberculosis infection that has occurred since 1982 in a free-living foster-parented whooping crane population has challenged the survival of that subpopulation of cranes. Salmonellosis has become a major source of mortality at birdfeeders throughout the Nation, and mycoplasmosis in house finches has become the most rapidly spreading infectious disease ever seen in wild birds. This disease reached the Mississippi River and beyond within 2 years of the 1994 index cases in the Washington, D.C. area.
Avian botulism has also expanded in geographic distribution and has gained increased prominence as a disease of waterbirds. It is undoubtedly the most important disease of waterbirds worldwide. Much of the geographic expansion of avian botulism has occurred during the past quarter-century.
As a group, bacterial diseases pose greater human health risks than viral diseases of wild birds. Of the diseases addressed in this section, chlamydiosis, or ornithosis, poses the greatest risk to humans. Avian tuberculosis can be a significant risk for humans who are immunocompromised. Salmonellosis is a common, but seldom fatal, human infection that can be acquired from infected wild birds. This section provides individual chapters about only the more common and significant bacterial diseases of wild birds. Numerous other diseases afflict wild birds, some of which are identified in the chapter on Miscellaneous Bacterial Diseases included at the end of this section.
Timely and accurate identification of causes of mortality is needed to properly guide disease control operations. The magnitude of losses and the rapidity with which those losses can occur, as reflected in the chapters of this section, should be a strong incentive for those who are interested in the conservation of wild species to seek disease diagnostic evaluations when sick and dead birds are encountered. In order to accurately determine what diseases are present, specimens need to be sent to diagnostic laboratories that are familiar with the wide variety of possible diseases that may afflict wild birds. Those laboratories must also have the capability to isolate and identify the causative agents involved. Several sources of wildlife disease expertise that might be called upon when wildlife mortality occurs are identified within Appendix B.
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